Pairing food with the right wine can elevate your dining experience to a whole new level. Here are the basics to get you started:
✅ Red Wines & Red Meats – A classic rule: bold reds like Cabernet Sauvignon pair well with steak and lamb.
✅ White Wines & Seafood – A crisp Sauvignon Blanc enhances the flavors of grilled fish and shellfish.
✅ Spicy Foods & Sweet Wines – If you’re eating spicy Thai or Indian cuisine, try a Riesling to balance the heat.
✅ Cheese & Wine Harmony – Aged cheddar pairs beautifully with bold reds, while brie loves a light Chardonnay.
✅ Dessert Wines & Sweets – Port wine or Moscato are perfect matches for chocolate or fruity desserts.